Quality design and construction ensures the most reliable NIR results available. The Instalab®700 has a patented rotating sample cup which virtually eliminates problems associated with sample non-homogeneity. The cup rotation is computer controlled, with 120 readings taken at 3° intervals and averaged for each wavelength. The optional liquid sample cup has a non-rotation feature for measurement of liquids and oils.
Completely customizable, it allows filters to be changed to adjust the bandwidth for product constituents, including protein, cellulose, sugar, ash, starch, oil and fat, alcohol, cotton, and polyester. The Instalab®700 is an analytical upgrade from the Instalab®600 series, which allows for porting of the Instalab®600’s extensive constituient library to the Instalab®700.
The Instalab®700 is dependable in design and built for trouble-free operation in any environment – from lab to production line.
Features and Benefits:
Easy to use
Intuitive color touch screen, eliminating operator training
Tungsten halogen light source
Memory storage for numerous calibrations
Stable circuitry eliminates electrical drift and ensures nonvolatile storage of calibration constants, eliminating the need for an auxiliary power source.
Thermoelectrically cooled photo detector eliminates temperature drift
Sample cup interchangeability
Liquid sample cup for oils and liquids
Communication capabilities - Supports both USB and RS232 standard printers. This includes multiple baud rates with custom header and footer.
File Management- Storage of 3000 records. Export analysis data. Product calibration loading via USB memory stick
USB, Ethernet Ports - Multiple ports for software upgrades, USB devices, printer and peripherals such as mouse and scanner
Improved drawer design - Easily removed for cleaning
Larger optional open sample cup
Simple slope and Bias adjustment for every calibration
Uses existing Instalab 600 calibrations
Product Applications:
Grain processing
Flour milling
Ethanol production
Feed processing
Meat processing
Dairy processing
Constituents:
Protein
Fat
Moisture
Fiber
Ash and more
